2. Eat Your Way to Youthful Skin: Antioxidant-Rich Foods
Our Kenyan cuisine is rich, diverse, and, fortunately for our skin, often packed with antioxidants. These compounds combat free radicals and unstable atoms that can harm our skin cells and speed up the ageing process.
Make a conscious effort to include antioxidant-rich foods in your diet. Fresh fruits like mangoes, papayas, and berries are a great place to start. Vegetables, particularly dark leafy greens, are also excellent. And let’s not forget about Kenya’s world-renowned tea and wild harvested fruit, the baobab powder, another rich source of antioxidants.
If you want an added boost, consider foods fortified with vitamins C and E, selenium, and beta-carotene. These not only help in the fight against premature ageing but also support overall health, ensuring you look good and feel great, too.